Gluten Free Chocolate Cake...A Mill House Treat!

Ok, here it is…..The requested recipe for Gluten Free Chocolate Cake!! This recipe was given to me by a frequent guest to The Mill House..It is more like a chewy chocolaty Brownie and is absolutely delicious!!

INGREDIENTS:
7 oz cocoa ( 2 tablespoons=1 oz)
3/4 cup butter
4 eggs separated
1 cup sugar

Melt butter with cocoa, add 4 egg yolks and 1/2 cup sugar
Beat egg whites with 1/2 cup sugar
Fold into chocolate mixture
Bake 300 degrees 40 minutes in 9 inch round cake pan

We make it a priority to serve our guests by catering to their dietary restrictions. It is actually fun to learn to bake in new and inventive ways..I like a challenge!!

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The wife and I stayed here for our one year anniversary and had a great time. The owners are so nice and caring. It is a quiet and romantic place to stay, with great views and quaint historic rooms with a lot of character. We will definitely be back again!

We visited the Mill House for our second time in the Grand Rapids area. Ron and Kathy even made sure to have the local bald eagle put in an appearance on one of our river walks. Clean spacious room, pleasant company and bacon scones. A slice of heaven in NW Ohio.

One of the best overnight stays we have ever taken. First, you are greeted with warmth and kindness. The Mill House is a true getaway from the rush and stresses of life. The rooms are all very inviting and a place of refuge. The snacks are best around and the breakfast felt like home with relatives. Will recommend this place to everyone and returning very soon!

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